Canned meat for the Russian army. Miss Julie Collins, clerk in the U.S.

Canned meat for the Russian army. Miss Julie Collins, clerk in the U.S. Department of Agriculture at Washington, samples a can of Cvinya Tushunka, as Russian soldiers call it, consists of pieces of heavily seasoned pork packed with lard and a bay leaf. One U.S. meat company is packing 3,000,000 one-pound cans of Tushunka for the Soviet Army.