Coping with hunger and shortage under German occupation in World War II.
Boek
This volume demonstrates how German expansion in the Second World War II led to shortages, of food and other necessities including medicine, for the occupied populations, causing many to die from severe hunger or starvation. While the various chapters look at a range of topics, the main focus is on the experiences of ordinary people under occupation; their everyday life, and how this quickly became ...
Auteur
Tönsmeyer, Tatjana.
Organisatie
NIOD Instituut voor Oorlogs-, Holocaust- en Genocidestudies